作者单位:
Alimentary Pharmabiotic Centre, University College Cork, Ireland, Teagasc Food Research Centre
[1]
Alimentary Pharmabiotic Centre, University College Cork, Ireland, Department of Life Sciences
[2]
Department of Microbiology, Ireland, Alimentary Pharmabiotic Centre, University College Cork
[3]
Department of Microbiology, Ireland
[4]
发布时间
2014-10-14