Complete genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water

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作者： Chung, Han Young ^[1] ; Na, Eun Jung ^[2] ; Lee, Kyu-Ho ^[3] ; Ryu, Sangryeol ^[4] ; Yoon, Hyunjin ^[5] ; Lee, Ju-Hoon ^[6] ; Kim, Hyeun Bum ^[7] ; Kim, Heebal ; Choi, Sang Ho ; Kim, Bong-Soo

作者单位： Hallym Univ, Dept Life Sci, 1 Hallymdaehak Gil, Chunchon 200702, South Korea ^[1] Sogang Univ, Dept Life Sci, 35 Baekbeom Ro, Seoul 121742, South Korea ^[2] Seoul Natl Univ, Dept Anim Sci & Biotechnol, Seoul 08826, South Korea ^[3] Kyung Hee Univ, Dept Food Sci & Biotechnol, 1732 Deokyoungdae Ro, Yongin 17104, South Korea ^[4] Ajou Univ, Dept Appl Chem & Biol Engn, Suwon 443749, South Korea ^[5] Dankook Univ, Dept Anim Resources Sci, 119 Dandae Ro, Cheonan 330714, South Korea ^[6] Seoul Natl Univ, Dept Agr Biotechnol, Ctr Food Safety & Toxicol, Seoul 08826, South Korea ^[7]

关键词 Vibrio parahaemolyticus genome sequence food-borne pathogen comparative analysis virulence factor V. parahaemolyticus island

发布时间 2017-05-20

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