作者：
Camp,K.M. [1]
;
Lloyd-Puryear,M.A. [2]
;
Yao,L. [3]
;
Groft,S.C. [4]
;
Parisi,M.A. [5]
;
Mulberg,A. [6]
;
Gopal-Srivastava,R. [7]
;
Cederbaum,S. [8]
;
Enns,G.M. [9]
;
Ershow,A.G. [10]
;
Frazier,D.M. [11]
;
Gohagan,J. [12]
;
Harding,C. [13]
;
Howell,R.R. [14]
;
Regan,K. [15]
;
Stacpoole,P.W. ;
Venditti,C. ;
Vockley,J. ;
Watson,M. ;
Coates,P.M.
作者单位：
University of Miami, Miami, FL 33136, United States
[1]
University of Pittsburgh School of Medicine, Pittsburgh, PA 15224, United States
[2]
U.S. Food and Drug Administration, Silver Spring, MD 20993, United States
[3]
University of California, Los Angeles, CA 90095, United States
[4]
National Heart, Lung, Blood Institute, National Institutes of Health, Bethesda, MD 20892, United
[5]
Office of Dietary Supplements, National Institutes of Health, Bethesda, MD 20892, United States
[6]
Office of Disease Prevention, National Institutes of Health, Bethesda, MD 20892, United States
[7]
University of Florida, Gainesville, FL 32610, United States
[8]
Eunice Kennedy Shriver National Institute of Child Health and Human Development, National
[9]
University of North Carolina Chapel Hill, Chapel Hill, NC 27599, United States
[10]
Oregon Health and Science University, Portland, OR 97239, United States
[11]
Stanford University School of Medicine, Palo Alto, CA 94304, United States
[12]
Office of Rare Diseases Research, National Center for Advancing Translational Sciences, National
[13]
National Human Genome Research Institute, National Institutes of Health, Bethesda, MD 20892, United
[14]
American College of Medical Genetics and Genomics, Bethesda, MD 20814, United States
[15]
发布时间
2013-11-20
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