作者：
Wang, Duoduo [1]
;
Samsulrizal, Nurul H. [2]
;
Yang, Cheng [3]
;
Allcock, Natalie S. [4]
;
Craigon, Jim [5]
;
Blanco-Ulate, Barbara [4]
;
Ortega-Salazar, Isabel [5]
;
Marcus, Susan E. [6]
;
Bagheri, Hassan Moeiniyan [5]
;
Perez-Fons, Laura [7]
;
Fraser, Paul D. [5]
;
Foster, Timothy [5]
;
Fray, Rupert [6]
;
Knox, J. Paul [5]
;
Seymour, Graham B. [2]
作者单位：
Shanxi Acad Agr Sci, Inst Vegetable Res, Taiyuan 030031, Shanxi, Peoples R China
[1]
Univ Calif Davis, Plant Sci Dept, Davis, CA 95616 USA
[2]
Univ Leicester, Ctr Core Biotechnol Serv, Electron Microscopy Facil, Leicester LE1 7RH, Leics, England
[3]
Univ London, Sch Biol Sci, Plant Mol Sci, Egham TW20 0EX, Surrey, England
[4]
Univ Nottingham, Sch Biosci, Loughborough LE12 5RD, Leics, England
[5]
Univ Leeds, Fac Biol Sci, Ctr Plant Sci, Leeds LS2 9JT, W Yorkshire, England
[6]
Int Islamic Univ Malaysia, Dept Plant Sci, Kulliyyah Sci, Kuantan 25200, Pahang, Malaysia
[7]
发布时间
2019-07-30
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