作者单位:
Biological Materials for Medicine Research Unit, Institute of Biomedical Engineering, Faculty of Medicine, Prince of Songkla University, Hat-Yai, Songkla, 90112, Thailand
[1]
Biological Materials for Medicine Research Unit,Institute of Biomedical Engineering, Faculty of Medicine, Prince of Songkla University,Hat-Yai, Songkla, 90112, Thailand
[2]
Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat-Yai, Songkhla, 90110, Thailand
[3]
发布时间
2015-10-31