作者单位:
Cardiovascular Center, Medical College of Yonsei University, Institute of Clinical Medicine, Seoul
[1]
Department of Food and Nutrition, Sungshin Women's University and Research Institute of Obesity
[2]
Division of Nutrition Policy, Korean Food and Drug Administration, South Korea
[3]
Department of Food Science and Nutrition, Jeju National University, Jeju-si, South Korea
[4]
Department of Food and Nutrition, Research Institute of Human Ecology, Kyunghee University, Seoul
[5]
School of Human Ecology, Nutrition and Dietetics Program, Louisiana Tech University, Ruston, LA
[6]
发布时间
2013-12-19