作者单位:
New Zealand Institute for Crop and Food Research Ltd, Private Bag 4704, Christchurch, New Zealand
[1]
Federal Research Centre for Cultivated Plants, Julius Kuehn Institute, Institute for Biosafety of Genetically Modified Plants, Erwin-Baur-Str. 27, 06484 Quedlinburg, Germany
[2]
发布时间
2013-11-20