作者：
Junya,Arai [1]
;
Ryota,Niikura [2]
;
Yoku,Hayakawa [3]
;
Takuya,Kawahara [4]
;
Tetsuro,Honda [5]
;
Kenkei,Hasatani [6]
;
Naohiro,Yoshida [7]
;
Tsutomu,Nishida [8]
;
Tetsuya,Sumiyoshi [9]
;
Shu,Kiyotoki [10]
;
Takashi,Ikeya [11]
;
Masahiro,Arai ;
Nobumi,Suzuki ;
Yosuke,Tsuji ;
Atsuo,Yamada ;
Takashi,Kawai ;
Kazuhiko,Koike
作者单位：
Department of Gastroenterology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
[1]
Clinical Research Promotion Center, The University of Tokyo Hospital, Tokyo, Japan
[2]
Department of Gastroenterology, Nagasaki Harbor Medical Center, Nagasaki, Japan
[3]
Department of Gastroenterology, Fukui Prefectural Hospital, Fukui, Japan
[4]
Department of Gastroenterology, Ishikawa Prefectural Central Hospital, Kanazawa-shi, Japan
[5]
Department of Gastroenterology, Toyonaka Municipal Hospital, Osaka, Japan
[6]
Department of Gastroenterology, Tonan Hospital, Sapporo-shi, Japan
[7]
Department of Gastroenterology, Shuto General Hospital, Yamaguchi, Japan
[8]
Department of Gastroenterology, St. Luke’s International Hospital, Tokyo, Japan
[9]
Department of Gastroenterology, Nerima Hikarigaoka Hospital, Tokyo, Japan
[10]
Gastroenterological Endoscopy, Tokyo Medical University, Tokyo, Japan
[11]
发布时间
2022-10-12
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