作者：
Tyson, Gregory H. [1]
;
McDermott, Patrick F. [2]
;
Li, Cong [3]
;
Chen, Yuansha [4]
;
Tadesse, Daniel A. [5]
;
Mukherjee, Sampa ;
Bodeis-Jones, Sonya ;
Kabera, Claudine ;
Gaines, Stuart A. ;
Loneragan, Guy H. ;
Edrington, Tom S. ;
Torrence, Mary ;
Harhay, Dayna M. ;
Zhao, Shaohua
作者单位：
US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD USA
[1]
USDA ARS, US Meat Anim Res Ctr, Clay Ctr, NE 68933 USA
[2]
US FDA, Div Anim & Food Microbiol, Res Off, Ctr Vet Med, Laurel, MD USA
[3]
Texas Tech Univ, Dept Anim & Food Sci, Int Ctr Food Ind Excellence, Lubbock, TX 79409 USA
[4]
USDA ARS, Food & Feed Safety Res Unit, College Stn, TX USA
[5]
发布时间
2018-10-30
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