作者:
Ault, Taylor B. [1]
;
Clemmons, Brooke A. [2]
;
Reese, Sydney T. [2]
;
Franco, Gessica A. [2]
;
Dantas, Felipe G. [1]
;
Schneider, Liesel G. [2]
;
Smith, Timothy P. L. [3]
;
Edwards, J. L. [2]
;
Myer, Phillip R. [2]
;
Pohler, Ky G. [1]
作者单位:
Texas A&M Univ, College Stn, TX 77843 USA
[1]
Univ Tennessee, Knoxville, TN 37996 USA
[2]
USDA ARS, US Meat Anim Res Ctr, Washington, DC 20250 USA
[3]
发布时间
2020-11-11