作者：
Lee, Dahae [1]
;
Kim, Ki Hyun [2]
;
Lee, Jaemin [3]
;
Hwang, Gwi Seo [4]
;
Lee, Hye Lim [5]
;
Hahm, Dae-Hyun ;
Huh, Chang Ki ;
Lee, Sang Cheon ;
Lee, Sanghyun ;
Kang, Ki Sung
作者单位：
Chung Ang Univ, Dept Integrat Plant Sci, Ansong 17546, South Korea
[1]
Sungkyunkwan Univ, Sch Pharm, Suwon, South Korea
[2]
Imsil Res Inst Cheese Sci, Imsil, South Korea
[3]
Kyung Hee Univ, Acupuncture & Meridian Sci Res Ctr, Seoul, South Korea
[4]
Gachon Univ, Coll Korean Med, Songnam 13120, South Korea
[5]
发布时间
2018-04-25
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