作者:
Min,J. [1]
;
Kim,Y.J. [2]
;
Lee,H. [3]
;
Park,E.A. [4]
;
Cho,S.J. [5]
;
Hong,Y.M. [6]
;
Oh,S.-Y. ;
Ha,E. ;
Kang,D. ;
Park,H.
作者单位:
Ewha Medical Research Institute, School of Medicine, Ewha Womans University, South Korea
[1]
Department of Food and Nutrition, KyungHee University, Seoul, South Korea
[2]
Department of Anatomy, School of Medicine, Ewha Womans University, South Korea, Ewha Medical
[3]
Department of Obstetrics and Gynecology, School of Medicine, Ewha Womans University, South Korea
[4]
Department of Pediatrics, School of Medicine, Ewha Womans University, South Korea, Ewha Medical
[5]
Department of Preventive Medicine, School of Medicine, Ewha Womans University, South Korea, Ewha
[6]
发布时间
2013-11-20