作者：
Devaiah, Shivakumar P. [1]
;
Owens, Daniel K. [2]
;
Sibhatu, Mebrahtu B. [2]
;
Sarkar, Tapasree Roy [2]
;
Strong, Christy L. [2]
;
Mallampalli, Venkata K. P. S. [2]
;
Asiago, Josephat [2]
;
Cooke, Jennifer [2]
;
Kiser, Starla [2]
;
Lin, Zhangfan [2]
;
Wamucho, Anye [2]
;
Hayford, Deborah [2]
;
Williams, Bruce E. [2]
;
Loftis, Peri [3]
;
Berhow, Mark [2]
;
Pike, Lee M. [2]
;
McIntosh, Cecilia A. [2]
作者单位：
ARS, Nat Prod Utilizat Res Unit, USDA, POB 1848, University, MS 38677 USA
[1]
E Tennessee State Univ, Dept Biol Sci, POB 70703, Johnson City, TN 37614 USA
[2]
ARS, Funct Foods Res Unit, USDA, Peoria, IL 61604 USA
[3]
发布时间
2017-04-05
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