作者：
Davies, G. Matt [1]
;
Kettridge, Nicholas [2]
;
Stoof, Cathelijne R. [3]
;
Gray, Alan [4]
;
Marrs, Rob [5]
;
Ascoli, Davide [6]
;
Fernandes, Paulo M. [7]
;
Allen, Katherine A. [8]
;
Doerr, Stefan H. [4]
;
Clay, Gareth D. [6]
;
McMorrow, Julia [9]
;
Vandvik, Vigdis [10]
作者单位：
Univ Tras Os Montes & Alto Douro, Ctr Invest & Tecnol Agroambientais & Biol, Vila Real, Portugal
[1]
Ohio State Univ, Sch Environm & Nat Resources, Kottman Hall,2021 Coffey Rd, Columbus, OH 43210 USA
[2]
Univ Torino, Dept Agr Forest & Food Sci, Largo Paolo Braccini 2, I-10095 Grugliasco, TO, Italy
[3]
Univ Liverpool, Sch Environm Sci, Liverpool L69 3GP, Merseyside, England
[4]
NERC Ctr Ecol & Hydrol, Bush Estate, Edinburgh EH26 0QB, Midlothian, Scotland
[5]
Univ Manchester, Sch Environm Educ & Dev, Manchester M13 9PL, Lancs, England
[6]
Univ Birmingham, Sch Geog Earth & Environm Sci, Birmingham B31 2DX, W Midlands, England
[7]
Swansea Univ, Dept Geog, Swansea, W Glam, Wales
[8]
Wageningen Univ, Soil Geog & Landscape Grp, POB 47, NL-6700 AA Wageningen, Netherlands
[9]
Univ Bergen, Dept Biol, Postboks 7803, N-5020 Bergen, Norway
[10]
发布时间
2017-04-06
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