作者：
Jones, James W. [1]
;
Antle, John M. [2]
;
Basso, Bruno [3]
;
Boote, Kenneth J. [4]
;
Conant, Richard T. [5]
;
Foster, Ian [6]
;
Godfray, H. Charles J. [6]
;
Herrero, Mario [7]
;
Howitt, Richard E. [8]
;
Janssen, Sander [9]
;
Keating, Brian A. [4]
;
Munoz-Carpena, Rafael [4]
;
Porter, Cheryl H. [10]
;
Rosenzweig, Cynthia [4]
;
Wheeler, Tim R. [11]
作者单位：
Wageningen Univ, Wageningen, Netherlands
[1]
Univ Oxford, Dept Zool, Oxford Martin Programme Future Food, South Parks Rd, Oxford OX1 3PS, England
[2]
Univ Calif Davis, Davis, CA 95616 USA
[3]
Univ Florida, Agr & Biol Engn Dept, Museum Rd, Gainesville, FL 32611 USA
[4]
Univ Reading, Reading, Berks, England
[5]
CSIRO, Canberra, ACT, Australia
[6]
Oregon State Univ, Corvallis, OR 97331 USA
[7]
Columbia Univ, NASA, New York, NY 10027 USA
[8]
Colorado State Univ, Ft Collins, CO 80523 USA
[9]
Univ Chicago, Chicago, IL 60637 USA
[10]
Michigan State Univ, E Lansing, MI 48824 USA
[11]
发布时间
2017-12-24
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