Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral progesterone concentrations

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作者： Cools, S. ^[1] ; Van den Broeck, W. ^[2] ; Vanhaecke, L. ^[3] ; Heyerick, A. ^[4] ; Bossaert, P. ^[5] ; Hostens, M. ; Opsomer, G.

作者单位： Department of Veterinary Sciences, Campus Drie Eiken, Antwerp University, Universiteitsplein 1, 2610 Wilrijk, Belgium ^[1] Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium ^[2] Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium ^[3] Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, 9000 Ghent, Belgium ^[4] Department of Morphology, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium ^[5]

关键词 Dairy cow Soy bean meal Isoflavones Corpus luteum Progesterone

发布时间 2014-04-25

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