作者：
Friedman, Mendel [1]
;
Huang, Vincent [1]
;
Quiambao, Quincel [1]
;
Noritake, Sabrina [1]
;
Liu, Jenny [1]
;
Kwon, Ohkun [1]
;
Chintalapati, Sirisha [2]
;
Young, Joseph [3]
;
Levin, Carol E. [3]
;
Tam, Christina [2]
;
Cheng, Luisa W. [1]
;
Land, Kirkwood M. [1]
作者单位：
Univ Pacific, Dept Biol Sci, Stockton, CA 95211 USA
[1]
ARS, Hlth Proc Foods Res Unit, USDA, Albany, CA 94556 USA
[2]
ARS, Foodborne Toxins Detect & Prevent Res Unit, USDA, Albany, CA 94556 USA
[3]
发布时间
2019-03-31
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