作者单位：
Laboratories of Food Science and Nutrition, Department of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture, 2500 Hassaka, Hikone, Shiga 522-8533, Japan. fukkie@shc.usp.ac.jp Zeitschrift fur Vitamin- und Ernahrungsforsc
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发布时间
2013-11-20
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