作者：
Massonnet, C. [1]
;
Vile, D. [2]
;
Fabre, J. [3]
;
Hannah, M.A. [4]
;
Caldana, C. [5]
;
Lisec, J. [6]
;
Beemster, G.T.S. [7]
;
Meyer, R.C. [8]
;
Messerli, G. [9]
;
Gronlund, J.T. [10]
;
Perkovic, J. [11]
;
Wigmore, E. ;
May, S. ;
Bevan, M.W. ;
Meyer, C. ;
Rubio-Díaz, S. ;
Weigel, D. ;
Micol, J.L. ;
Buchanan-Wollaston, V. ;
Fiorani, F. ;
Walsh, S. ;
Rinn, B. ;
Gruissem, W. ;
Hilson, P. ;
Hennig, L.
作者单位：
Max-Planck-Institute of Molecular Plant Physiology, 14476 Golm, Germany
[1]
Warwick Horticulture Research International, University of Warwick, Wellesbourne, Warwick CV35 9EF, United Kingdom
[2]
INRA, SUPAGRO-UMR LEPSE, 34060 Montpellier cedex, France
[3]
Department of Plant Systems Biology, Flanders Institute for Biotechnology, B-9052 Ghent, Belgium
[4]
Unité de Nutrition Azotée des Plantes, Institut Jean-Pierre Bourgin, UMR 1318, INRA, 78026 Versailles cedex, France
[5]
División de Genética and Instituto de Bioingeniería, Universidad Miguel Hernández, 03202 Elche, Alicante, Spain
[6]
Max-Planck Institute of Developmental Biology, D-72076 Tuebingen, Germany
[7]
Cell and Developmental Biology Department, John Innes Centre, Norwich NR4 7UJ, United Kingdom
[8]
Department of Biology, Plant Biotechnology, Eidgen?ssische Technische Hochschule Zürich, 8092 Zurich, Switzerland
[9]
Plant Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom
[10]
Department of Biosystems Science and Engineering, Eidgen?ssische Technische Hochschule Zürich, 4058 Basel, Switzerland
[11]
发布时间
2014-04-11
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