作者：
Gao, Herui [1]
;
Qi, Xianghui [2]
;
Hart, Darren J. [2]
;
Gao, Song [2]
;
Wang, Hongling [2]
;
Xu, Shumin [2]
;
Zhang, Yifeng [2]
;
Liu, Xia [2]
;
Liu, Yifei [3]
;
An, Yingfeng [2]
作者单位：
Univ Grenoble Alpes, CNRS, CEA, IBS, F-38044 Grenoble, France
[1]
Shenyang Agr Univ, Coll Biosci & Biotechnol, Shenyang 110161, Liaoning, Peoples R China
[2]
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
[3]
发布时间
2018-12-22
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