作者单位:
Univ Wurzburg, Dept Anesthesia & Crit Care, D-97080 Wurzburg, Germany
[1]
Washington State Univ, BSEL, Richland, WA 99354 USA
[2]
Univ Tehran, Fac Agr Engn & Technol, Dept Food Sci & Technol, Tehran, Iran
[3]
Univ Southampton, Sch Chem, Southampton SO17 1BJ, Hants, England
[4]
Govt Coll Univ, Inst Home & Food Sci, Faisalabad, Pakistan
[5]
Forest Res Inst, Chem & Bioprospecting Div, PO New Forest, Dehra Dun 248006, Uttarakhand, India
[6]
Orel State Univ, Lab Biocontrol & Antimicrobial Resistance, Oryol 302026, Russia
[7]
发布时间
2019-12-08