作者：
Garcia, Maria Laura [1]
;
Dal Bo, Elena [2]
;
da Graca, John V. [3]
;
Gago-Zachert, Selma [4]
;
Hammond, John [5]
;
Moreno, Pedro [6]
;
Natsuaki, Tomohide [7]
;
Pallas, Vicente [8]
;
Navarre, Jose A. [9]
;
Reyes, Carina A. [10]
;
Luna, Gabriel Robles [4]
;
Sasaya, Takahide [9]
;
Tzanetakis, Loannis E. [11]
;
Vaira, Anna Maria [12]
;
Verbeek, Martin [4]
作者单位：
Natl Agr & Food Res Org, Dept Planning & Coordinat, Tsukuba, Ibaraki, Japan
[1]
CNR, Inst Sustainable Plant Protect IPSP, Turin, Italy
[2]
Leibniz Inst Plant Biochem, Dept Mol Signal Proc, Halle, Saale, Germany
[3]
Univ La Plata, Inst Biotecnol & Biol Mol, La Plata, Buenos Aires, Argentina
[4]
Univ Arkansas, Dept Plant Pathol, Div Agr, Fayetteville, AR 72701 USA
[5]
ARS, USDA, Beltsville, MD USA
[6]
Utsunomiya Univ, Fac Agr, Utsunomiya, Tochigi, Japan
[7]
Texas A&M Univ Kingsville, Citrus Ctr, Weslaco, TX USA
[8]
Univ Politecn Valencia, CSIC, IBMCP, Valencia, Spain
[9]
Inst Valenciano Invest Agr, Ctr Protecc Vegetal & Biotecnol, Valencia, Spain
[10]
Univ La Plata, Fac Ciencias Agr & Forestales, La Plata, Buenos Aires, Argentina
[11]
Wageningen Univ & Res, Wageningen Plant Res, Wageningen, Netherlands
[12]
发布时间
2019-12-14
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