作者：
Redman,L.M. [1]
;
Kraus,W.E. [2]
;
Bhapkar,M. [3]
;
Das,S.K. [4]
;
Racette,S.B. [5]
;
Martin,C.K. ;
Fontana,L. ;
Wong,W.W. ;
Roberts,S.B. ;
Ravussin,E.
作者单位：
USDA, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United
[1]
Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808, United States
[2]
Duke Clinical Research Institute, Duke University Medical Center, Durham, NC, United States
[3]
Department of Medicine, Washington University School of Medicine, St Louis, MO, United States
[4]
Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston
[5]
发布时间
2014-02-28
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