作者：
Scheltens,P. [1]
;
Twisk,J.W.R. [2]
;
Blesa,R. [3]
;
Scarpini,E. [4]
;
VonArnim,C.A.F. [5]
;
Bongers,A. [6]
;
Harrison,J. [7]
;
Swinkels,S.H.N. [8]
;
Stam,C.J. [9]
;
DeWaal,H. [10]
;
Wurtman,R.J. ;
Wieggers,R.L. ;
Vellas,B. ;
Kamphuis,P.J.G.H.
作者单位：
Nutricia Advanced Medical Nutrition, Danone Research, Centre for Specialised Nutrition, Wageningen
[1]
Department of Neurology and Alzheimer Center, VU University Medical Center, De Boelelaan 1117
[2]
Department of Clinical Epidemiology and Biostatistics, VU University Medical Center, Amsterdam
[3]
Gerontopole, INSERM U 1027, Toulouse, France
[4]
Hospital de la Sta Creu i St. Pau, Barcelona, Spain
[5]
Ospedale Maggiore Policlinico IRCCS, University of Milan, Milan, Italy
[6]
Department of Neurology, Ulm University, Ulm, Germany
[7]
Department of Brain and Cognitive Sciences, Massachusetts Institute of Technology, Cambridge, MA
[8]
Metis Cognition Ltd, Kilmington, United Kingdom, Imperial College, London, United Kingdom
[9]
Department of Clinical Neurophysiology, VU University Medical Center, Amsterdam, Netherlands
[10]
发布时间
2013-11-20
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