作者:
MacHiela,M.J. [1]
;
Lindstr?m,S. [2]
;
Allen,N.E. [3]
;
Haiman,C.A. [4]
;
Albanes,D. [5]
;
Barricarte,A. [6]
;
Berndt,S.I. [7]
;
BasBueno-De-Mesquita,H. [8]
;
Chanock,S. [9]
;
MichaelGaziano,J. [10]
;
Gapstur,S.M. [11]
;
Giovannucci,E. [12]
;
Henderson,B.E. [13]
;
Jacobs,E.J. [14]
;
Kolonel,L.N. [15]
;
Krogh,V. ;
Ma,J. ;
Stampfer,M.J. ;
Stevens,V.L. ;
Stram,D.O. ;
Tj?nneland,A. ;
Travis,R. ;
Willett,W.C. ;
Hunter,D.J. ;
LeMarchand,L. ;
Kraft,P.
作者单位:
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark
[1]
Division of Aging, Brigham and Women's Hospital, Boston, MA, United States, Massachusetts Veterans
[2]
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford
[3]
University of Hawaii Cancer Center, Honolulu, HI, United States
[4]
Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los
[5]
Navarre Public Health Institute, Pamplona, Spain
[6]
National Institute for Public Health and the Environment, Bilthoven, Netherlands, Department of
[7]
Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States, Channing
[8]
Department of Nutrition, Harvard School of Public Health, Boston, MA, United States
[9]
Epidemiology Research Program, American Cancer Society, Atlanta, GA, United States
[10]
Program in Molecular and Genetic Epidemiology, Department of Epidemiology, Harvard School of Public
[11]
Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical
[12]
Department of Epidemiology, Harvard School of Public Health, Boston, MA, United States
[13]
Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, United States
[14]
Epidemiology Research Program, American Cancer Society, Atlanta, GA, United States, Fondazione
[15]
发布时间
2013-11-20