作者：
Racette,S.B. [1]
;
Das,S.K. [2]
;
Bhapkar,M. [3]
;
Hadley,E.C. [4]
;
Roberts,S.B. [5]
;
Ravussin,E. [6]
;
Pieper,C. [7]
;
DeLany,J.P. ;
Kraus,W.E. ;
Rochon,J. ;
Redman,L.M.
作者单位：
National Institute on Aging, Bethesda, MD, United States
[1]
Jean Mayer US Department of Agriculture Human, Nutrition Research Center on Aging at Tufts
[2]
Washington University School of Medicine, Campus Box 8502, 4444 Forest Park Ave., St. Louis, MO
[3]
Duke University School of Medicine, Durham, NC, United States
[4]
Pennington Biomedical Research Center, Baton Rouge, LA, United States, University of Pittsburgh
[5]
Pennington Biomedical Research Center, Baton Rouge, LA, United States
[6]
Duke Clinical Research Institute, Durham, NC, United States
[7]
发布时间
2013-11-20
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