作者：
Sallis,J.F. [1]
;
Cutter,C.L. [2]
;
Lou,D. [3]
;
Spoon,C. [4]
;
Wilson,A.L. [5]
;
Ding,D. [6]
;
Ponkshe,P. ;
Cervero,R. ;
Patrick,K. ;
Schmid,T.L. ;
Mignano,A. ;
Orleans,C.T.
作者单位：
Department of Family and Preventive Medicine, University of California San Diego, Active Living
[1]
Division of Nutrition, Physical Activity, and Obesity, CDC, Atlanta, GA, United States
[2]
Department of City and Regional Planning, University of California Berkeley, Berkeley, CA, United
[3]
Health Matrix, Inc., Washington, DC, United States
[4]
School of Public Health, University of Sydney, NSW, Australia
[5]
Robert Wood Johnson Foundation, Princeton, NJ, United States
[6]
发布时间
2018-06-23
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