作者：
Ichimura, Mayuko [1]
;
Masuzumi, Miki [2]
;
Kawase, Miku [3]
;
Sakaki, Mika [1]
;
Tamaru, Shizuka [1]
;
Nagata, Yasuo [4]
;
Tanaka, Kazunari [1]
;
Suruga, Kazuhito [1]
;
Tsuneyama, Koichi [3]
;
Matsuda, Satoru [3]
;
Omagari, Katsuhisa [1]
作者单位：
Nagasaki Univ, Grad Sch Human Hlth Sci, Div Nutr Sci, 1-1-1 Manabino,Nagayo Cho, Nagasaki 8512195, Japan
[1]
Nara Womens Univ, Food Sci & Nutr, Human Life Sci & Environm Sci, Nara 6308506, Japan
[2]
Nagasaki Univ, Fac Nursing & Nutr, Dept Nutr, Nagasaki 8512195, Japan
[3]
Univ Tokushima, Dept Pathol & Lab Med, Grad Sch, Tokushima 7708503, Japan
[4]
发布时间
2017-12-24
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