作者：
Augustin, L. S. A. [1]
;
Kendall, C. W. C. [2]
;
Jenkins, D. J. A. [3]
;
Willett, W. C. [4]
;
Astrup, A. [5]
;
Barclay, A. W. [6]
;
Bjorck, I. [7]
;
Brand-Miller, J. C. [8]
;
Brighenti, F. [9]
;
Buyken, A. E. [10]
;
Ceriello, A. [11]
;
La Vecchia, C. [12]
;
Livesey, G. [13]
;
Liu, S. [14]
;
Riccardi, G. [15]
;
Rizkalla, S. W. [16]
;
Sievenpiper, J. L. [17]
;
Trichopoulou, A. [18]
;
Wolever, T. M. S. ;
Baer-Sinnott, S. ;
Poli, A.
作者单位：
Oldways, Boston, MA USA
[1]
Univ Sydney, Boden Inst Obes Nutr Exercise & Eating Disorders, Sydney, NSW 2006, Australia
[2]
Independent Nutr Log, Wymondham, Norfolk, England
[3]
Univ Naples Federico II, Dept Clin Med & Surg, Naples, Italy
[4]
Nutr Fdn Italy, Milan, Italy
[5]
Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[6]
Univ Milan, Dept Clin Sci & Community Hlth, Milan, Italy
[7]
Univ Paris 06, Pitie Salpetriere Hosp, Inst Cardiometab & Nutr ICAN, Paris, France
[8]
Inst Invest Biomed August Pi & Sunyer IDIBAPS, Barcelona, Spain
[9]
Brown Univ, Dept Epidemiol & Med, Providence, RI 02912 USA
[10]
Lund Univ, Food Hlth Sci Ctr, Lund, Sweden
[11]
Univ Bonn, Dept Nutr Epidemiol, Bonn, Germany
[12]
Univ Copenhagen, Fac Sci, Dept Nutr Exercise & Sports NEXS, Copenhagen, Denmark
[13]
Univ Parma, Dept Food Sci, I-43100 Parma, Italy
[14]
Univ Toronto, Dept Nutr Sci, Toronto, ON, Canada
[15]
Univ Athens, Sch Med, Dept Hyg Epidemiol & Med Stat, GR-11527 Athens, Greece
[16]
Glycem Index Fdn, Sydney, NSW, Australia
[17]
St Michaels Hosp, Clin Nutr & Risk Factor Modificat Ctr, Toronto, ON M5C 2T2, Canada
[18]
发布时间
2015-12-22
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