作者：
BetteMeek,M.E. [1]
;
Bolger,M. [2]
;
Bus,J.S. [3]
;
Christopher,J. [4]
;
Conolly,R.B. [5]
;
Lewis,R.J. [6]
;
Paolini,G.M. [7]
;
Schoeny,R. [8]
;
Haber,L.T. [9]
;
Rosenstein,A.B. [10]
;
Dourson,M.L.
作者单位：
R. Samuel McLaughlin Centre for Population Health Risk Assessment, University of Ottawa, One
[1]
8173 Suarez Way, Elk Grove, CA 95757, United States
[2]
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Pain Branch
[3]
U.S. Environmental Protection Agency, 1200 Pennsylvania Ave., Washington, DC 20460, United States
[4]
U.S. Environmental Protection Agency, Research Triangle Park, 109 TW Alexander Dr., NC 27711
[5]
ExxonMobil Biomedical Sciences, Inc., 1545 Route 22 East, Annandale, NJ 08801, United States
[6]
Toxicology Excellence for Risk Assessment, 2300 Montana Ave., Suite 409, Cincinnati, OH 45211
[7]
Risk Sciences International, 325 Dalhousie Street, Ottawa, ON K1N 7G2, Canada
[8]
Toxicology and Environmental Research and Consulting, Dow Chemical Company, Building 1803
[9]
Independent Consultant, 18 Ames Ave., Lexington, MA 02421, United States
[10]
发布时间
2019-03-16
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