Validation Study on the Simultaneous Quantitation of Multiple Wine Aroma Compounds with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry-论文-万方医学网

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Validation Study on the Simultaneous Quantitation of Multiple Wine Aroma Compounds with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry

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第一作者： Zhu, Wenyao

作者： Zhu, Wenyao ^[1] ; Benkwitz, Frank ^[2] ; Sarmadi, Bahareh ; Kilmartin, Paul A.

作者单位： Univ Auckland ^[1] Constellat Brands NZ ^[2]

关键词 static headspace-gas chromatography-ion mobility spectrometry (SHS-GC-IMS)wine method development and validation quantitative analysis method comparison SOLID-PHASE MICROEXTRACTION HS-GC-IMS PROTON AFFINITIES RED WINE MATRIX QUANTIFICATION OPTIMIZATION AGREEMENT RELEASE SAMPLES

发布时间 2023-04-27

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Validation Study on the Simultaneous Quantitation of Multiple Wine Aroma Compounds with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry

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Validation Study on the Simultaneous Quantitation of Multiple Wine Aroma Compounds with Static Headspace-Gas Chromatography-Ion Mobility Spectrometry

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