Fatty Acid-Related Phylogeny of Myxobacteria as an Approach to Discover Polyunsaturated Omega-3/6 Fatty Acids

导出原文传递

翻译打印收藏纠错

作者： Garcia, Ronald ^[1] ; Pistorius, Dominik ^[2] ; Stadler, Marc ^[3] ; Mueller, Rolf . ^[4]

作者单位： Univ Saarland, Dept Microbial Nat Prod, Helmholtz Inst Pharmaceut Res Saarland HIPS, Helmholtz Ctr Infect Res HZI, Campus C2 3, D-66123 Saarbrucken, Germany ^[1] InterMed Discovery, GmbH, Otto-Hahn Strasse 15, 4427 Dortmund, Germany ^[2] Department of Pharmaceutical Biotechnology, Saarland University, Campus C2 3, 66123 Saarbrücken, Germany ^[3] Department of Microbial Natural Products, Helmholtz-Institute for Pharmaceutical Research Saarland (HIPS), Helmholtz Centre for Infection Research (HZI), Saarland University, Campus C2 3, 66123 Saarbrücken, Germany ^[4]

关键词 eicosapentaenoic acid: EPA 32839-30-8 docosahexaenoic acid: DHA 32839-18-2 arachidonic acid: 506-32-1 branched-chain fatty acid: BCFA polyunsaturated omega-3 fatty acid polyunsaturated omega-6 fatty acid straight-chain fatty acid: SCFA phylogenetic tree bacterial phylogeny fatty acid discovery

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交