作者：
Fanara,P. [1]
;
Wong,P.-Y.A. [2]
;
Husted,K.H. [3]
;
Liu,S. [4]
;
Liu,V.M. [5]
;
Kohlstaedt,L.A. [6]
;
Riiff,T. [7]
;
Protasio,J.C. [8]
;
Boban,D. ;
Killion,S. ;
Killian,M. ;
Epling,L. ;
Sinclair,E. ;
Peterson,J. ;
Price,R.W. ;
Cabin,D.E. ;
Nussbaum,R.L. ;
Brühmann,J. ;
Brandt,R. ;
Christine,C.W. ;
Aminoff,M.J. ;
Hellerstein,M.K.
作者单位：
Department of Nutritional Sciences and Toxicology, University of California at Berkeley, Berkeley
[1]
Department of Neurology, UCSF, San Francisco, CA, United States
[2]
Department of Medicine and UCSF Institute for Human Genetics, UCSF, San Francisco, CA, United States
[3]
Division of Experimental Medicine, Department of Medicine, UCSF, San Francisco, CA, United States
[4]
McLaughlin Research Institute, Great Falls, MT, United States
[5]
Proteomics/Mass Spectrometry Laboratory, University of California at Berkeley, Berkeley, CA, United
[6]
KineMed Inc., 5980 Horton Street, Emeryville, CA 94608, United States
[7]
Department of Neurobiology, University of Osnabruck, Osnabruck, Germany
[8]
发布时间
2013-11-20
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