作者：
Nakamura,S. [1]
;
Miki,H. [2]
;
Kido,S. [3]
;
Nakano,A. [4]
;
Hiasa,M. [5]
;
Oda,A. ;
Amou,H. ;
Watanabe,K. ;
Harada,T. ;
Fujii,S. ;
Takeuchi,K. ;
Kagawa,K. ;
Ozaki,S. ;
Matsumoto,T. ;
Abe,M.
作者单位：
Department of Transfusion Medicine, Tokushima University Hospital, Tokushima, Japan
[1]
Division of Internal Medicine, Tokushima Prefectural Central Hospital, Tokushima, Japan
[2]
Department of Biomaterials and Bioengineerings, University of Tokushima, Graduate School of Oral
[3]
Department of Medicine and Bioregulatory Sciences, University of Tokushima, Graduate School of
[4]
Department of Molecular Nutrition, Institute of Health Biosciences, University of Tokushima
[5]
发布时间
2013-11-20
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