作者:
Cashman, Kevin D. [1]
;
Ritz, Christian [2]
;
Adebayo, Folasade A. [1]
;
Dowling, Kirsten G. [1]
;
Itkonen, Suvi T. [1]
;
Ohman, Taina [2]
;
Skaffari, Essi [2]
;
Saarnio, Elisa M. [1]
;
Kiely, Mairead [1]
;
Lamberg-Allardt, Christel [3]
作者单位:
Univ Helsinki, Dept Food & Nutr, Calcium Res Unit, Helsinki, Finland
[1]
Cork Ctr Vitamin D & Nutr Res, Sch Food & Nutr Sci, Cork, Ireland
[2]
Univ Copenhagen, Dept Nutr Exercise & Sports, Fac Sci, Frederiksberg C, Denmark
[3]
发布时间
2020-05-29