作者:
Holler, T. L. [1]
;
Dean, M. [2]
;
Taylor, T. [3]
;
Poole, D. H. [4]
;
Thonney, M. L. [5]
;
Thomas, D. L. ;
Pate, J. L. ;
Whitley, N. ;
Dailey, R. A. ;
Inskeep, E. K
作者单位:
Department of Agriculture, Food and Resource Sciences, University of Maryland, Eastern Shore, Princess Anne 21853
[1]
Division of Animal and Nutritional Sciences, West Virginia University, Morgantown 26506-6108
[2]
Department of Animal Science, Cornell University, Ithaca, NY 14850
[3]
Department of Animal Science, University of Wisconsin, Madison 53706
[4]
Department of Animal Science, The Ohio State University, Wooster 44691
[5]
发布时间
2014-09-29