作者单位:
Key Laboratory of Agricultural Products Processing in Jilin Province Universities, Changchun University, Changchun 130022, China College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
[1]
College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
[2]
Department of Food Science and Biotechnology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, South Korea
[3]
Key Laboratory of Agricultural Products Processing in Jilin Province Universities, Changchun University, Changchun 130022, China
[4]
发布时间
2013-11-20