作者:
Nasir, Anam [1]
;
Ahmad, Waqar [2]
;
Sattar, Fazal [3]
;
Ashfaq, Iram [4]
;
Lindemann, Stephen R. ;
Chen, Ming-Hsu ;
Van den Ende, Wim ;
Oner, Ebru Toksoy ;
Kirtel, Onur ;
Khaliq, Shazia ;
Ghauri, Muhammad A. ;
Anwar, Munir A.
作者单位:
Dept Food Sci,Purdue Univ
[1]
KU Leuven,Lab Mol Plant Biol
[2]
Dept Bioengn,Marmara Univ
[3]
Pakistan Institute of Engineering & Applied Science,Pakistan Inst Engn & Appl Sci
[4]
发布时间
2022-10-05