作者单位:
Seoul Womens Univ, Dept Food Sci & Technol, Seoul 01797, South Korea
[1]
Southern Illinois Univ Edwardsville, Dept Biol Sci & Environm Sci Program, Edwardsville, IL 62026 USA
[2]
Namyang Dairy Prod Corp, Res & Dev Ctr, Sejong 30055, South Korea
[3]
Korea Univ, Dept Publ Hlth Sci, Seoul 07249, South Korea
[4]
发布时间
2017-09-22