作者：
Sievenpiper,J.L. [1]
;
deSouza,R.J. [2]
;
Mirrahimi,A. [3]
;
Yu,M.E. [4]
;
Carleton,A.J. [5]
;
Beyene,J. [6]
;
Chiavaroli,L. [7]
;
diBuono,M. ;
Jenkins,A.L. ;
Leiter,L.A. ;
Wolever,T.M.S. ;
Kendall,C.W.C. ;
Jenkins,D.J.A.
作者单位：
Heart and Stroke Foundation, 2300 Yonge Street, Suite 1300, PO Box 2414, Toronto, ON M4P 1E4, Canada
[1]
Undergraduate Medical Education, Faculty of Medicine, University of Toronto Medical Sciences
[2]
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, The FitzGerald
[3]
Division of Endocrinology and Metabolism, St. Michael's Hospital, 61 Queen Street East, #6121
[4]
Risk Factor Modification Centre, St. Michael's Hospital, 61 Queen Street East, #6130, Toronto, ON
[5]
Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University
[6]
Department of Clinical Epidemiology and Biostatistics, Faculty of Health Sciences, McMaster
[7]
发布时间
2013-11-20
换一批
