作者：
Papoutsou,S. [1]
;
Briassoulis,G. [2]
;
Wolters,M. [3]
;
Peplies,J. [4]
;
Iacoviello,L. [5]
;
Eiben,G. [6]
;
Veidebaum,T. [7]
;
Molnar,D. [8]
;
Russo,P. [9]
;
Michels,N. [10]
;
Moreno,L.A. ;
Tornaritis,M.
作者单位：
Epidemiology and Population Genetics, Institute of Food Sciences, CNR, Avellino, Italy
[1]
Department of Public Heath faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium
[2]
Growth, Exercise, Nutrition and Development Research Group, University of Zaragoza, Zaragoza, Spain
[3]
Laboratory of Molecular and Nutritional Epidemiology, Department of Epidemiology and Prevention
[4]
Department of Pediatrics, Medical Faculty, University of Pecs, Pecs, Hungary
[5]
Faculty of Medicine University of Crete, Pediatric Intensive Care Unit, University Hospital
[6]
National Institute for Health Development, Tallinn, Estonia
[7]
Nutrition Department, Research and Education Institute of Child Health, 8 Attikis Street, Strovolos
[8]
Leibniz Institute for Prevention Research and Epidemiology - BIPS GmbH, Bremen, Germany
[9]
Department of Public Health and Community Medicine, University of Gothenburg, Gothenburg, Sweden
[10]
发布时间
2014-09-25
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