作者：
Slicker,J. [1]
;
Hehir,D.A. [2]
;
Horsley,M. [3]
;
Monczka,J. [4]
;
Stern,K.W. [5]
;
Roman,B. [6]
;
Ocampo,E.C. [7]
;
Flanagan,L. [8]
;
Keenan,E. [9]
;
Lambert,L.M. [10]
;
Davis,D. [11]
;
Lamonica,M. [12]
;
Rollison,N. [13]
;
Heydarian,H. [14]
;
Anderson,J.B. [15]
作者单位：
Clinical Nutrition, Phoenix Children's Hospital, Phoenix, Ariz., United States
[1]
The Heart Institute, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio, United States
[2]
Divisions of Pediatric Cardiology and Critical Care Medicine, Medical College of Wisconsin
[3]
Department of Cardiology, Children's Hospital Boston, Boston, Mass, United States
[4]
Division of Pediatric Cardiovascular Surgery, Children's Hospital Boston, Boston, Mass, United
[5]
Clinical Nutrition, Arnold Palmer Hospital for Children, Orlando, Fla, United States
[6]
Clinical Nutrition, Children's Hospital of Wisconsin, Milwaukee, Wis, United States
[7]
Department of Pediatric Cardiology, Primary Children's Medical Center, Salt Lake City, Utah, United
[8]
Clinical Nutrition, University of Virginia Children's Hospital, Charlottesville, Va, United States
[9]
Division of Pediatric Cardiology, Yale University School of Medicine, New Haven, Conn, United States
[10]
Clinical Nutrition, Children's Hospital Boston, Boston, Mass, United States
[11]
The James M. Anderson Center for Clinical Excellence, Cincinnati Children's Hospital Medical Center
[12]
Clinical Nutrition, The Heart Institute, Cincinnati Children's Hospital Medical Center, Cincinnati
[13]
Division of Cardiology, Department of Pediatrics, The Baylor College of Medicine, Houston, Tex
[14]
Division of Pediatric Cardiology, Cleveland Clinic, Cleveland, Ohio, United States
[15]
发布时间
2013-11-20
换一批
