作者：
Guariento,A.H. [1]
;
Furtado,K.S. [2]
;
DeConti,A. [3]
;
Campos,A. [4]
;
Purgatto,E. [5]
;
Carrilho,J. [6]
;
Shinohara,E.M.G. ;
Tryndyak,V. ;
Han,T. ;
Fuscoe,J.C. ;
Ross,S.A. ;
Beland,F.A. ;
Pogribny,I.P. ;
Moreno,F.S.
作者单位：
Division of Systems Biology, National Center for Toxicological Research, Jefferson, AR, United
[1]
Division of Biochemical Toxicology, National Center for Toxicological Research, Jefferson, AR
[2]
Laboratory of Food Chemistry and Biochemistry, Department of Food and Experimental Nutrition
[3]
Laboratory of Diet, Nutrition, and Cancer, Department of Food and Experimental Nutrition
[4]
Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, University
[5]
Division of Cancer Prevention, National Cancer Institute, Bethesda, MD, United States
[6]
发布时间
2014-10-29
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