作者：
Wilmart, Olivier [1]
;
Legreve, Anne [2]
;
Scippo, Marie-Louise [2]
;
Reybroeck, Wim [2]
;
Urbain, Bruno [2]
;
de Graaf, Dirk C. [3]
;
Steurbaut, Walter [4]
;
Delahaut, Philippe [2]
;
Gustin, Pascal [2]
;
Bach Kim Nguyen [5]
;
Saegerman, Claude [6]
作者单位：
FASFC, Directorate Control Policy, Staff Direct Risk Assessment, 55 Blvd Jardin Bot, B-1000 Brussels, Belgium
[1]
Fed Agcy Safety Food Chain, Sci Comm, 55 Blvd Jardin Bot, B-1000 Brussels, Belgium
[2]
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, 370 Brusselsesteenweg, B-9090 Melle, Belgium
[3]
FAMHP, Eurostn 2,40-40 Pl Victor Horta, B-1060 Brussels, Belgium
[4]
Univ Liege ULg, Dept Funct & Evolutionary Entomol, Gembloux Agrobio Tech GxABT, 2 Passage Deportes, B-5030 Gembloux, Belgium
[5]
Ghent Univ UGent, Lab Mol Entomol & Bee Pathol, Fac Sci, 281 S2 Krijgslaan, B-9000 Ghent, Belgium
[6]
发布时间
2017-04-18
换一批
换一批
