作者：
Xian,L. [1]
;
Wu,X. [2]
;
Pang,L. [3]
;
Lou,M. [4]
;
Rosen,C.J. [5]
;
Qiu,T. [6]
;
Crane,J. ;
Frassica,F. ;
Zhang,L. ;
Rodriguez,J.P. ;
Jia,X. ;
Yakar,S. ;
Xuan,S. ;
Efstratiadis,A. ;
Wan,M. ;
Cao,X.
作者单位：
Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD
[1]
Division of Endocrinology, Diabetes and Bone Diseases, Mount Sinai School of Medicine, New York, NY
[2]
Center for Clinical and Translational Research, Maine Medical Center Research Institute
[3]
Laboratorio de Biología Celular, Instituto de Nutrición y Tecnología de Los Alimentos (INTA),
[4]
Department of Genetics and Development, Columbia University, New York, NY, United States
[5]
Department of Orthopaedic Surgery, Johns Hopkins University School of Medicine, Baltimore, MD
[6]
发布时间
2013-11-20
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