作者：
Hoffmann, Maria [1]
;
Luo, Yan [2]
;
Monday, Steven R. [3]
;
Gonzalez-Escalona, Narjol [4]
;
Ottesen, Andrea R. [5]
;
Muruvanda, Tim [6]
;
Wang, Charles [7]
;
Kastanis, George ;
Keys, Christine ;
Janies, Daniel ;
Senturk, Izzet F. ;
Catalyurek, Umit V. ;
Wang, Hua ;
Hammack, Thomas S. ;
Wolfgang, William J. ;
Schoonmaker-Bopp, Dianna ;
Chu, Alvina ;
Myers, Robert ;
Haendiges, Julie ;
Evans, Peter S. ;
Meng, Jianghong ;
Strain, Errol A. ;
Allard, Marc W. ;
Brown, Eric W.
作者单位：
US FDA, Div Microbiol, Off Regulatory Sci, Ctr Food Safety & Nutr, College Pk, MD USA
[1]
New York State Dept Hlth, Wadsworth Ctr, Albany, NY 12237 USA
[2]
Univ N Carolina, Dept Bioinformat & Genom, Charlotte, NC 28223 USA
[3]
US FDA, Div Publ Hlth & Biostat, Off Food Def Commun & Emergency Response, Ctr Food Safety & Nutr
[4]
Ohio State Univ, Dept Biomed Informat, Columbus, OH 43210 USA
[5]
Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
[6]
Maryland Dept Hlth & Mental Hyg, Baltimore, MD USA
[7]
发布时间
2017-04-06
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