作者：
Lissner, L. [1]
;
Wijnhoven, T. M. A. [2]
;
Mehlig, K. [3]
;
Sjoberg, A. [4]
;
Kunesova, M. [5]
;
Yngve, A. [6]
;
Petrauskiene, A. [7]
;
Duleva, V. [8]
;
Rito, A. I. ;
Breda, J.
作者单位：
Inst Endocrinol, Obes Management Ctr, Prague, Czech Republic
[1]
WHO, Reg Off Europe, Div Noncommunicable Dis & Promoting Hlth Life Cou, Marmorvej 51, DK-2100
[2]
Lithuanian Univ Hlth Sci, Fac Publ Hlth, Dept Prevent Med, Kaunas, Lithuania
[3]
Univ Gothenburg, Sect Epidemiol & Community Med EPSO, Dept Publ Hlth & Community Med, Gothenburg
[4]
Univ Orebro, Sch Hospitality Culinary Arts & Meal Sci, Grythyttan, Sweden
[5]
Univ Gothenburg, Dept Food & Nutr & Sport Sci, Gothenburg, Sweden
[6]
Natl Ctr Publ Hlth & Anal, Dept Food & Nutr, Sofia, Bulgaria
[7]
Inst Nacl Saude Dr Ricardo Jorge, Lisbon, Portugal
[8]
发布时间
2017-04-06
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