作者：
Rizzo,M. [1]
;
Tyndall,E.K. [2]
;
Frontoni,S. [3]
;
Jacoangeli,F. [4]
;
Sarlo,F. [5]
;
Panebianco,F. [6]
;
Mistorni,A. ;
DiRenzo,L. ;
Calafiore,R. ;
Luca,G. ;
DeLorenzo,A.
作者单位：
Department of Internal Medicine, UOSD Service of Clinical Nutrition, Parenteral Therapy and
[1]
Department of Internal Medicine, Fatebenefratelli Hospital, University of Rome Tor Vergata, Rome
[2]
Division of Endocrinology and Metabolism, School of Medicine at Terni, University of Perugia, Viale
[3]
Department of Experimental Medicine and Biochemical Sciences, University of Perugia, Perugia, Italy
[4]
A.S.P. Cosenza, Obstetrics and Gynecology UO, Cetraro (CS), Italy
[5]
Department of Biomedicine and Preventative Medicine, Division of Human Nutrition, University of Tor
[6]
发布时间
2014-03-05
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