作者:
Kurakula, Kondababu [1]
;
Sommer, Daniela [1]
;
Sokolovic, Milka [1]
;
Moerland, Perry D. [1]
;
Scheij, Saskia [1]
;
van Loenen, Pieter B. [2]
;
Koenis, Duco S. [1]
;
Zelcer, Noam [1]
;
van Tiel, Claudia M. [1]
;
de Vries, Carlie J. M. [1]
作者单位:
Univ Amsterdam, Acad Med Ctr, Dept Med Biochem, NL-1105 AZ Amsterdam, Netherlands
[1]
European Food Informat Council, Brussels, Belgium
[2]
发布时间
2015-04-21