作者:
Martini, Daniela [1]
;
Biasini, Beatrice [2]
;
Zavaroni, Ivana [3]
;
Bedogni, Giorgio [4]
;
Musci, Marilena [5]
;
Pruneti, Carlo [6]
;
Passeri, Giovanni [7]
;
Ventura, Marco [8]
;
Galli, Daniela [9]
;
Mirandola, Prisco ;
Vitale, Marco ;
Dei Cas, Alessandra ;
Bonadonna, Riccardo C. ;
Del Rio, Daniele
作者单位:
Univ Parma, Dept Med & Surg, Sport & Exercise Med Ctr SEM, Parma, Italy
[1]
Univ Parma, Dept Med & Surg, Bldg Clin Med Gen, Parma, Italy
[2]
Univ Parma, Dept Food & Drug, Parma, Italy
[3]
Univ Parma, Dept Med & Surg, Clin Psychol Unit, Med Sch Bldg, Parma, Italy
[4]
Univ Parma, Dept Chem Life Sci & Environm Sustainabil, Lab Probiogen, Parma, Italy
[5]
Univ Parma, Sch Med, Dept Food Sci, Lab Phytochem Physiol, Bldg A,Via Volturno 39, I-43125 Parma
[6]
Liver Res Ctr, Clin Epidemiol Unit, Trieste, Italy
[7]
Univ Parma, Dept Food & Drug, Lab Phytochem Physiol, Sch Med, Bldg A,Via Volturno 39, I-43125 Parma
[8]
Univ Parma, Div Endocrinol, Dept Med & Surg, Parma, Italy
[9]
发布时间
2020-03-28